Ethnic Tapas: Discover the Magic of Ethiopia in Addis Ababa

In the Sants neighborhood of Barcelona, ​​there is a gastronomic corner that transports its diners directly to Ethiopia: Addis Ababa. This restaurant, with its vibrant colors and exquisite decoration, offers a unique experience that goes beyond simply tasting dishes and is open from Monday to Sunday.

The atmosphere at Addis Ababa is cozy and warm, with walls adorned with beige bricks and vibrant colors of traditional Ethiopian artwork, and tables that invite you to share the gastronomic experience intimately. The aroma of spices, coffee, and traditional music creates an atmosphere that makes you feel as if you are in an authentic Ethiopian home.

What makes Addis Ababa special is its focus on authenticity. Each dish is prepared with care, using fresh ingredients and spices brought directly from Ethiopia. The menu offers a variety of options that reflect the rich culinary diversity of the African country.

The story of Addis Ababa began when the owner, Eleni, decided to share the richness of Ethiopian cuisine with Barcelona. With Ethiopian roots, Eleni brings not only traditional recipes passed down through generations but also a passion for the culture and hospitality of her homeland.

The clientele of Addis Ababa is as diverse as the city surrounding it. From locals seeking a unique culinary experience to tourists wishing to explore exotic flavors, the restaurant attracts an eclectic audience who share the quest for something authentic and memorable in the Catalan city.

Regarding prices, Addis Ababa offers options for every budget. Breakfast becomes a unique experience with options starting from €5, while for lunch or dinner, prices start at around €15. Additionally, the restaurant offers a daily menu at noon with a varied selection for €12.

Three dishes you cannot miss trying are the Doro Wat, a chicken stew in berbere sauce; the Kitfo, raw beef marinated with spices; and the injera, a spongy, fermented bread made with teff flour that serves as a base for many dishes, as part of the tray. These dishes are the true crown jewel of Addis Ababa and stand out for their authenticity, unparalleled flavor, and healthiness.

A relevant aspect that surprises diners is the experience of eating with hands. Addis Ababa encourages the Ethiopian tradition of sharing food directly from a large common tray, thus creating a communal atmosphere and a unique connection among visitors, somewhat similar to the culture of Spanish Tapas. This tray is ideal for sharing among a group of friends and is included in the restaurant's "Tasting Menu" for only €15 per person.

In conclusion, Addis Ababa in Barcelona is not just a restaurant; it is a sensory journey that immerses you in the culture and cuisine of Ethiopia. From the decoration to the dishes, every detail has been carefully selected to offer an experience that goes beyond the palate, making it a must-visit for gastronomy lovers seeking something truly exceptional.